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Sustainable Foodservice professional (SFP) certificate program

The Sustainable Foodservice Program is a ground-breaking online sustainability program for geared towards individuals, businesses and Culinary/Hospitality schools!

Co-developed by Leaders in Environmentally Accountable Foodservice (LEAF) and The Next Course™ (TNC), the Sustainable Foodservice Professional (SFP) program provides inspiring e-learning experiences on best practices in ‘future-proof’ sustainability principles across all aspects of foodservice & hospitality operations and management.

Featuring experts and leaders in the Culinary and Sustainability industries, the SFP course helps individuals, from culinary/hospitality students to industry professionals, to add in-demand, strategic skills and enhance their career prospects;

✔ Learn the foundations of a sustainable foodservice operation

✔ Reduce your personal and professional environmental impact

✔ Rise to the top of the hiring pool

✔ Learn the skills that will save businesses money in reduced energy, water and waste!

The SFP program can also be utilized by both culinary and hospitality schools, along with the foodservice and hospitality operators that engage their graduates, to easily incorporate state-of-the art training and specialized education courses covering the full scope of this increasingly-important global issue. 

✔ Attract and maintain quality staff

✔ Engage your current staff

✔ Learn how to implement sustainability practices

Learn more & sign up at SFPcertificate.ca