With a “SustainABILITY” theme, the 2019 RC Show had a high bar to achieve. It did not disappoint. While all aspects of the term “sustainability” were explored, there was a heavy focus on environmental sustainability. For 3 days, thousands of restaurant owners, Chefs, and industry leaders were treated to educational, entertaining and inspiring events. And of course, delicious eats.

The Eco Pavilion, co-presented by LEAF, hosted eco-workshops that taught attendees how to reduce waste, save energy and money, and how to achieve the first steps to LEAF certification. IESO held the second Save on Energy Forum which focused on ways to reduce energy use and save money. Eye-opening panel discussions with CEOs and sustainability leaders provided unique insights into challenges and successes, and the future of sustainability in foodservice.

We capped off the Show by handing out the 2nd Annual LEAF Awards. It was a fantastic show. See you at the next RC Show, March 1-3, 2020!

We’re gearing up for the RC Show in Toronto February 25-27th - just a few short weeks away! As title sponsors of the Show’s Eco Pavilion, LEAF is very excited to present the “Pledge to Win” contest.

The "Pledge to Win" contest will encourage foodservice operators at the show to make a “green” pledge (big or small) such as “go straw-less”, “switch to renewable energy” or “get LEAF certified” for the chance to win an “Eco” prize package to start their sustainability journey.

In order to be entered to win, pledgees must share their pledge on social media with the hashtag #RCShow2018 and tag @LEAFCanada and @RestaurantsCanada. The Pledge to Win contest will encourage a large number of restaurateurs to implement new sustainability initiatives and set concrete goals. It will also bring awareness to the environmental impact of the industry and highlight how easy first steps can be.

The winner will receive an Eco prize package valued at over $1000.

A big Thank you to our “Pledge to Win” sponsors:

Intellinox Technologies

Other Must-see sustainability events at the show include:

Business Case for Sustainability
Panel Discussion
Sunday, Feb 25, 2:00 pm - 3:30 pm

Join us on the main stage for an enlightening panel discussion with Bruce McAdams, foodservice and sustainability expert, as he presents the business case for sustainability and how it can positively impact your business.

Bruce will be joined by LEAF Certified facilities to share their journeys, successes and challenges around "going green" and being part of the LEAF program.

KEYNOTE & MODERATOR:
Bruce McAdams, Professor, University of Guelph

SPEAKERS:

Brad Long, Chef & Owner, Café Belong & Belong Catering - Evergreen Brick Works

Elio Zannoni, Executive Chef, Gusto 54

Evelyne Gharibian, Founder, Hearty Catering Inc.

Ian Vickers, COO, Diversity Food Services

Cam McGowan, Executive Chef, CRAFT Beer Market

Save on Energy Foodservice Forum
Tues, Feb. 27, 7:45am-1:00pm

Save energy, manage your utility costs and help your business. Hear about the latest in energy efficiency programs and about available training and support. Learn from industry leaders and experts about the most innovative products, technologies, and ideas to manage your costs and increase your bottom line. Knowledge is power, don't stay in the dark.

LEAF Awards

The first annual LEAF Awards will be handed out on the main stage, recognizing leaders in the sustainable foodservice industry. Categories include:

Greenest Restaurant
Greenest Restaurant over 10,000 square feet
Most Improved
Eco-Innovator

Don't miss this incredible show!

2019 RC Show - Focus on SustainABILITY

LEAF at the RC Show 2018!